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Manufacturers, Exporters and Suppliers of INNOVA SP 406 – Ionic Flocculant for Juice Clarification & Certification in Food Processing in Ahmedabad

Flocculant Ionic Juice Certification (INNOVA SP 406)
Flocculant Ionic Juice Certification (INNOVA SP 406) in Ahmedabad

Flocculant Ionic Juice Certification (INNOVA SP 406) in Ahmedabad

Flocculant Ionic Juice Certification refers to ionic polyelectrolytes for juice clarification – Innova Corporate supplies food-grade flocculants (anionic or non-ionic polyacrylamides) for Ahmedabad's fruit juice and beverage industry. Ahmedabad has several fruit processing units producing mango pulp (for aamras, juices), guava, pomegranate, and traditional beverages. These flocculants are certified food-grade (NSF H1, FDA 21 CFR 173.315, EU 231/2012) for use in juice clarification, sugar syrup purification, and gelatin removal. For Ahmedabad's sweet and confectionery industry (which uses large quantities of sugar syrup for mohanthal, magaj, etc.), we offer a cationic or anionic flocculant to clarify the sugar syrup by removing colloidal impurities, pectins, proteins, and waxes that cause haze. The product works by aggregating these impurities into larger flocs that can be removed by filtration (plate and frame) or centrifugation. Dosage: 1-10 ppm in the juice or syrup. It is easy to dissolve, non-toxic, and leaves no residue after filtration (flocs are removed, and any residual polymer is below detection limits). Available as granular powder that must be made into a 0.1-0.5% stock solution using cold or warm water (but not above 50°C to prevent degradation). For grape juice and wine production (small wineries near Ahmedabad), our flocculant improves clarity before fermentation and after aging – it reduces haze-forming proteins and tannins. We provide certificates of food-grade compliance, HALAL, and Kosher upon request. The product is also used in sugar refineries (e.g., nearby units in Kheda or Mehsana) to clarify raw sugar melt before crystallization. For Ahmedabad's dairy industry (milk processing), we have a milk protein flocculant for whey clarification (for protein recovery). Pack sizes: 25kg bags. Shelf life: 24 months when stored in a dry, cool place (avoid Ahmedabad's monsoon humidity). Our technical team offers turbidity and color measurement (ICUMSA for sugar, haze units for juice) to demonstrate efficacy. For export-oriented juice units (e.g., mango pulp exported to Europe), we provide EU-compliant flocculants with complete documentation.

Features :

    Higher settling rates in subsider - Increases through puts from the clarifier.

    Lower retention time - Reduction in sugar inversion.

    Reduction in lime addition - Improved sugar juice quality

    Reduction in mud volume - compact filter cakes with low pol content.

    Higher filteration rates - low pol content in mud cakes.

Dosage & Feeding :

    Recommended dosage is in the range of 0.5 to 1.0 ppm depending on juice quality.

Juice Clarification Contains Two Major Parts :

    1. Coagulation: - Destabilization of colloidal particles by neutralizing forces that keep them apart which is accomplished by the additional lime.

    2. Flocculation: - Agglomeration of colloidal particles into flocs and these flocs create large clusters and settle down faster.

    INNOVA SP 406 is high molecular weight Ionic flocculants completely soluble in water. This flocculant has been developed to improve the settling Characteristics of lime dificated juices and enhance the filtration Characteristics of the resulting mud.

    This product is effective over wide range of pH and have great flexibility in coping with fluctuation in operating conditions with their remarkable settling properties they rapidly bring down clarifier mud levels under control when 'difficult' juices are treated. Uses of this flocculant also improve the filterability of the mud by rapidly forming filter cake of excellent porosity. Uniform composition and consistency.

Storage & Handling :

    INNOVA SP 406 is stable and can be stored for extended period of time. Product should be stored in a cool, dark place away from direct sunlight. Avoid contact with eyes, skin and food. In case of contact, immediately flush eyes or skin with large amount of water several times.

Directions of Use :

    Prepare stock solution (0.05 to 0.1% w/v) of the INNOVA SP 406 using clear filtered water. Prepare feed solution by diluting the stock solution about ten times with filtered water (directly or by online dilution).