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Manufacturers, Exporters and Suppliers of INNOVA SP 406 – Ionic Flocculant for Juice Clarification & Certification in Food Processing in Bawal

Flocculant Ionic Juice Certification (INNOVA SP 406)
Flocculant Ionic Juice Certification (INNOVA SP 406) in Bawal

Flocculant Ionic Juice Certification (INNOVA SP 406) in Bawal

Innova Corporate (India) supplies food-grade flocculants for Bawal's food processing industry – certified under FDA 21 CFR 173.315, NSF H1, HALAL, and Kosher. These anionic or non-ionic polyacrylamides are used for juice clarification, sugar syrup purification, and gelatin removal. Bawal has a small but growing food processing sector including small bakeries, confectionery, and dairy units. Raw sugar syrup (50-70 Brix) and fruit juices contain colloidal impurities, pectins, proteins, and waxes that cause haze. Our flocculant, added at 0.5-5 ppm to hot syrup (70-80°C/158-176°F) or cold juice, aggregates impurities into larger flocs removed by filtration or centrifugation. For Bawal's bakeries and confectionery units using sugar syrup for glazes and fillings, this ensures consistent quality. For fruit juice processors (if any), it improves clarity and shelf life. We provide certificates of food-grade compliance, HALAL, Kosher upon request. Available as white granules in 25kg bags with inner liner. For best results, make a 0.1% stock solution. For small food units, we offer pre-weighed packets (1g, 5g, 10g). We also offer on-site trials with portable jar test apparatus. Shelf life: 24 months.

The efficiency of any clarification process within Bawal's industrial landscape is measured by the speed of settling of impurities and suspended solids and the degree of removal of impurities to produce a clear juice with minimum mud volume. Our specialized formula is optimized to handle the specific juice profiles of the region's agricultural output.

Features :

    Higher settling rates in subsider - Increases through puts from the clarifier.

    Lower retention time - Reduction in sugar inversion.

    Reduction in lime addition - Improved sugar juice quality

    Reduction in mud volume - compact filter cakes with low pol content.

    Higher filteration rates - low pol content in mud cakes.

Dosage & Feeding :

    Recommended dosage is in the range of 0.5 to 1.0 ppm depending on juice quality.

Juice Clarification Contains Two Major Parts :

    1. Coagulation: - Destabilization of colloidal particles by neutralizing forces that keep them apart which is accomplished by the additional lime.

    2. Flocculation: - Agglomeration of colloidal particles into flocs and these flocs create large clusters and settle down faster.

    INNOVA SP 406 is high molecular weight Ionic flocculants completely soluble in water. This flocculant has been developed to improve the settling Characteristics of lime dificated juices and enhance the filtration Characteristics of the resulting mud.

    This product is effective over wide range of pH and have great flexibility in coping with fluctuation in operating conditions with their remarkable settling properties they rapidly bring down clarifier mud levels under control when 'difficult' juices are treated. Uses of this flocculant also improve the filterability of the mud by rapidly forming filter cake of excellent porosity. Uniform composition and consistency.

Storage & Handling :

    INNOVA SP 406 is stable and can be stored for extended period of time. Product should be stored in a cool, dark place away from direct sunlight. Avoid contact with eyes, skin and food. In case of contact, immediately flush eyes or skin with large amount of water several times.

Directions of Use :

    Prepare stock solution (0.05 to 0.1% w/v) of the INNOVA SP 406 using clear filtered water. Prepare feed solution by diluting the stock solution about ten times with filtered water (directly or by online dilution).