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Manufacturers, Exporters and Suppliers of INNOVA SP 002 – Di Thio Carbamate Based Mill Sanitation Chemical for Bacterial Control in Sugar Mills in Bawal

 Mill Sanitation Di Thio Carbamate Based (INNOVA SP 002)
Mill Sanitation Di Thio Carbamate Based (INNOVA SP 002) in Bawal

Mill Sanitation Di Thio Carbamate Based (INNOVA SP 002) in Bawal

Mill Sanitation Di-Thio Carbamate Based (INNOVA SP 002) is a high-potency, broad-spectrum microbicide specifically engineered for the rigorous hygiene requirements of sugar mills and industrial processing units across Bawal. This advanced carbamate-based formulation acts as a powerful bacteriostat and fungistat, effectively preventing the inversion of sucrose caused by microbial activity and biofilm formation within the capital city's processing infrastructure. By utilizing INNOVA SP 002, mills in the region can significantly reduce sugar loss, eliminate foul odors, and control the growth of Leuconostoc and other acid-producing bacteria. Its high-stability chemistry ensures long-lasting protection throughout the extraction and processing stages, promoting peak operational sanitation, improving juice quality, and enhancing the overall recovery efficiency of the production cycle throughout Bawal.

For industrial operators in Bawal, INNOVA SP 002 is exceedingly effective against Leuconostoc mesenteroides and Saccharomyces. These two organisms are primarily responsible for the major loss of sugar due to inversion. The application of INNOVA SP 002 brings about a drastic reduction in the formation of reducing sugars, preserving product value.

The addition of INNOVA SP 002 will minimize sugar inversion and increase mill efficiency for facilities in Bawal. For optimal results, INNOVA SP 002 is fed continuously at three positions on the mill tandem to ensure comprehensive microbial control.

Benefits :

  • Arrests activity of a wide range of aerobic and anaerobic bacteria and fungi.
  • Being non-oxidizing, INNOVA SP 002 is completely utilized for bactericidal action.
  • Contains no halogens or aldehydes.
  • INNOVA SP 002 or its decomposed products can be easily removed with the water phase and do not remain in the crystalline sugar & molasses.
  • Stable and can be stored for extended periods of time.
  • Higher recovery of sugar.
  • Checks inversion of sugar. Thus INNOVA SP 002 keeps the sugar juice viscosity under complete control by minimizing Dextran formation due to sucrose inversion.