Innova Corporate (India) offers Ionic Flocculant with Juice Certification, a food-grade flocculant specifically approved for fruit juice and beverage clarification for the food processing industry in Ghaziabad. With a growing fruit juice, beverage, and food processing sector in Sahibabad, Modi Nagar, and Kavi Nagar, there is increasing demand for flocculants that meet strict food safety standards (FSSAI, FDA, EU). Our Juice Certification Flocculant is a high molecular weight anionic or non-ionic polyacrylamide-based flocculant that is specifically approved for use in fruit juice clarification, sugar juice clarification, and beverage production. The product is certified to meet food-grade purity standards (low residual monomer content below 0.05%, no toxic impurities). It works through bridging flocculation, effectively aggregating suspended solids (pectin, proteins, cell debris, pulp) for rapid settling or flotation. Key applications include fruit juice clarification (apple, grape, orange, tropical fruits), sugar cane juice clarification (raw juice and syrup), wine and beer clarification, and general beverage production. Key features include FSSAI and international food-grade certification, low residual monomer (< 0.05%), effective at low dosages (1-10 ppm), produces clear juice with high yield, fast flocculation (settling within 10-30 minutes), good compatibility with other processing aids (enzymes, bentonite, gelatin, kieselguhr), and does not affect juice taste, color, or aroma. The product is supplied as a powder or liquid emulsion. By using our Juice Certification Flocculant, Ghaziabad food processors can achieve compliance with food safety regulations, crystal clear juice with high quality, increased juice yield (reduced losses), faster production cycles, and export acceptance for international markets.
The efficiency of any clarification process within Ghaziabad's industrial landscape is measured by the speed of settling of impurities and suspended solids and the degree of removal of impurities to produce a clear juice with minimum mud volume. Our specialized formula is optimized to handle the specific juice profiles of the region's agricultural output.
Higher settling rates in subsider - Increases through puts from the clarifier.
Lower retention time - Reduction in sugar inversion.
Reduction in lime addition - Improved sugar juice quality
Reduction in mud volume - compact filter cakes with low pol content.
Higher filteration rates - low pol content in mud cakes.
Recommended dosage is in the range of 0.5 to 1.0 ppm depending on juice quality.
1. Coagulation: - Destabilization of colloidal particles by neutralizing forces that keep them apart which is accomplished by the additional lime.
2. Flocculation: - Agglomeration of colloidal particles into flocs and these flocs create large clusters and settle down faster.
INNOVA SP 406 is high molecular weight Ionic flocculants completely soluble in water. This flocculant has been developed to improve the settling Characteristics of lime dificated juices and enhance the filtration Characteristics of the resulting mud.
This product is effective over wide range of pH and have great flexibility in coping with fluctuation in operating conditions with their remarkable settling properties they rapidly bring down clarifier mud levels under control when 'difficult' juices are treated. Uses of this flocculant also improve the filterability of the mud by rapidly forming filter cake of excellent porosity. Uniform composition and consistency.
INNOVA SP 406 is stable and can be stored for extended period of time. Product should be stored in a cool, dark place away from direct sunlight. Avoid contact with eyes, skin and food. In case of contact, immediately flush eyes or skin with large amount of water several times.
Prepare stock solution (0.05 to 0.1% w/v) of the INNOVA SP 406 using clear filtered water. Prepare feed solution by diluting the stock solution about ten times with filtered water (directly or by online dilution).