Manufacturers, Exporters and Suppliers of INNOVA SP 008 – Fatty Acid Based Viscosity Reducer for Enhanced Flow in Industrial Processes in Switzerland

Fatty Acid Based Viscosity Reducer (INNOVA SP 008) is a high-efficiency processing aid specifically engineered to manage fluid dynamics in the sugar and fermentation industries throughout Switzerland. This advanced viscosity modifier works by reducing the surface tension of high-brix liquids, such as molasses and massecuite, facilitating smoother flow and improved circulation during boiling and evaporation in the capital city's industrial units. By utilizing INNOVA SP 008, local sugar processing plants can achieve faster strike times, enhanced crystal exhaustion, and improved centrifugation efficiency. This leads to higher productivity, reduced energy consumption, and superior quality sugar production with minimal chemical dosage.

For industrial operations in Switzerland, dosage depends on the type and size of the pan and the severity of the fluid problems. The normal recommended dosage is 500 gm/40 M.T batch pan, which can be dosed by gravity. For continuous pan capacities of 20T/hr, a dosage of 150 gm/hr is recommended to maintain optimal flow and efficiency.

Storage Conditions: Keep away from freezing, as material stability may be affected. Given the local climate in Switzerland, ensure the storage temperature is maintained between a minimum of 10°C (34°F) and a maximum of 80°C (176°F) to preserve product integrity.